There’s no way I could get by on a bowl of Coco Pops – give me sliced tomatoes and cucumber every time
I recently got into a row on X about the unlikely subject of salad. I want to acknowledge that arguing with strangers on social media is definitely for babies and I should know better by now, but I’m a work in progress. And so I mentioned that I had enjoyed how readily available salads had been at breakfast buffets while I had been travelling in Denmark and Sweden this year compared with the UK. Salad has been a part of my breakfast for about a decade now, and I think a lot of people would benefit from it. It’s a pretty easy way of getting a couple of portions of fruit and veg before you have even left the house.
All hell broke loose. Salad for breakfast is “not normal in a northern European climate”, according to one agitated typer in a response to my post about its availability at breakfasts there. In one of the towns we visited, Luleå, we were just 100km south of the Arctic Circle and the sea was still frozen in April. The hotel had an excellent breakfast buffet – a rotating assortment of freshly prepared salad items with fruit that hadn’t even been poured from a can. Someone should alert the authorities.
Jacq Kelly is a Toronto-based writer and disability rights campaigner
