Is it because of differences in the flour that’s being consumed? Or something to do with the European approach to getting around?
It’s not just the mass shootings you have to watch out for in the US, it’s also the lettuce – a dodgy bit of iceberg could leave you sick with cyclosporiasis. And then there are the frozen blueberries, recently recalled because of a “reasonable probability” they could “cause serious adverse health consequences or even death”. And the alfalfa sprouts that may harbour salmonella. And the fruit bars that may be contaminated with glass. I could go on: there’s been a surge in foodborne illnesses in the US this year and food recalls have been getting a lot of attention.
Europe obviously isn’t immune to foodborne illnesses either. More than 200 people have become sick in the UK this summer and one person has died because of a salmonella outbreak tied to imported eggs. Still, Europe is widely seen as having far more robust regulations and food policies than the US. There’s endless anecdata online from Americans who claim that American bread and pasta makes them feel bloated and sick, but they can eat whatever they want in Europe and feel great.
