Here’s something worthy of a toast. The bourbon-based cocktail crowned Food 52’s “drink of the year” is finally getting its moment in the spotlight two decades after its creator mixed it the first time in a Big Apple bar. The pink-hued “Paper Plane,” first crafted at what is now Attaboy on the Lower East Side,…
Inside 2025’s ‘drink of the year’ — from the NYC bar owner who invented it: ‘Very unique and different’
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