“Wontons are different at my store because they are supersized — traditional Hong Kong or Cantonese wontons, they are bite-sized,” owner Maxi Lau-O’Keefe, 35, told The Post. “I have people say to me, ‘Why don’t you make it smaller?’ And I’m like, ‘No, sorry, not sorry.'”
NYC noodle shop named best Chinese restaurant in the US for 2024: ‘I just want to scream right now’
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