Tribune Online
Be cautious, added spices to meals can interfere with prescription medications —Experts
People who suffer from chronic diseases—like hypertension, diabetes, cancer, arthritis, asthma, obesity, HIV, AIDS, or depression—should be cautious when spices are added to their meals. Taking a bit of spices like turmeric, ginger, garlic, cinnamon and basil in the food is believed to improve health and prevent chronic conditions like arthritis, but taking large doses […]
Be cautious, added spices to meals can interfere with prescription medications —Experts
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